Artificial Intelligence-driven bakeries
General Manager Campden BRI Magyarország Nonprofit Kft.
The project was triggered by interactions between SME bakeries looking for energy efficient and sustainable solutions, and researchers in optimisation algorithms, who met at an EIT Food SME workshop in Hohenheim.
Partnerships & Teamwork
The Hohenheim Research Center of Bioeconomy leads the project. Siemens, Hohenheim and the University of Turin are developing the algorithms and optimisation procedures. The other research partners and Campden Hungary collect process and consumer data from bakeries. The consumer-related research in PrO4Bake is coordinated by Aarhus. Campden Hungary conducts the training and consulting services.
The enthusiasm of one of our SME bakery partners during the first explanation of the concept, the high-ranking of our first year proposal, and our nomination for this very award, were all rewarding moments
PrO4Bake addresses the challenges of high food waste caused by unsold and stale products in bakeries.