AI-powered menu to cope with allergies
CEO Menutech GmbH
I previously ran a web services agency. It is the combination of this expertise in digital solutions, background in the gastronomy industry, and empathy both for people suffering allergies and clueless food professionals, that triggered my entrepreneurial project.
When clients tell us about their customers’ appreciation for being treated with care and enjoying stress-free dinners. Seeing smiles on client’s faces when using our solutions for the first time and realising they can focus on their food creation.
Driven only by quality work, I look up to the 4.7% of top European CEOs who are women.