News
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EIT Food hosts conference to explore how to build a resilient and sustainable agrifood ecosystem
24/06/2022 -
Multi-million Euro partnership for culture and creativity launched: EIT Culture & Creativity
23/06/2022 -
ERMA supports Greenland Resources in Development of the Malmbjerg Molybdenum Project in east Greenland
23/06/2022 -
Learn more about decarbonisation - trends and latest news
22/06/2022 -
EIT Health-supported Limula raises EUR 4.7 million
21/06/2022 -
Ellure’s customisation platform enables beauty brands’ products personalisation
20/06/2022 -
Logismile, the delivery driver of the future: the autonomous robot Ona tested in Barcelona
20/06/2022 -
EIT Food partner ART21 announces over EUR 1 million of high-tech services to help rebuild Ukraine’s agrifood sector
20/06/2022 -
Europe’s most promising innovations: announcing the 2022 EIT Awards nominees
16/06/2022 -
Seven new members join the EIT Governing Board
13/06/2022 -
The tortoise and the hare: How Turtle’s ‘slow and steady’ clothing concept challenges fast fashion
09/06/2022 -
EIT Health Catapult 2022 names winners
08/06/2022