EIT Food Protix

EIT Food: Protix featured in National Geographic

National Geographic interviewed the EIT Food RisingFoodStar on their new, more sustainable way to feed salmon grown in aquaculture environments: using insects.

Most of the salmon that consumers eat is raised in pens, where they are fed a specific diet that helps them grow. In the past, much of that diet has been based on fish meal, a protein and nutrient-rich mixture made from fish that were caught expressly for the purpose of feeding them to other fish. That practice has drawn criticism from conservationists, however, who point out that it’s an inefficient process that contributes to overfishing and the bycatch of sensitive marine organisms like whales and sea turtles.

Seeking an alternative, the Netherlands-based company Protix developed a fish meal that’s based on insects. Researchers came up with the idea for the insect-based feed when they noticed animals like chickens, when they’re young, eating insect larvae to gain protein.'Salmon are one of the more demanding fish species to grow' , said Tarique Arsiwalla, Chief Commercial Officer of Protix. Right now, to create fish meal for salmon to eat, much of the aquaculture industry is 'catching fish we don’t like to eat to create the salmon that we want', he noted.

Starting in 2014, teams at Protix researched different types of insects. Eventually, they discovered that the black soldier fly has a large amount of protein stored during its larvae stage because the fly doesn’t eat once it is hatched. Salmon, which are notoriously picky, liked the food made from the black soldier flies better than the other alternatives.

Because salmon can take up to two and a half years to mature, and because most new types of feed are only tested for a couple of months, there is often reluctance in the aquaculture industry to try new kinds of feed, said Kees Aarts, Chief Executive Officer of Protix. In an attempt to attract interest, Protix tested the new insect-based food for four years.

'We come from an age where we thought the big blue ocean was infinite' , said Aarts. 'But with increasing demand for production of salmon, we need that alternative'.

Read the full article here.


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Main Photo: EIT Food Protix