EIT Food Innovation Festival

The EIT Food Innovation Festival will be hosted online from Monday, 23 November to Friday, 27 November 2020.

This online event will include: round tables with stakeholders, EIT Food Awareness Day, a workshop on Professional Publishing, Support for Dairy Production Sector (SUDAPS) workshops and presentations of advanced research activities. 

The EIT Food Innovation Festival will include 5 separate events:

Start-up networking: round tables with stakeholders - 23 November 2020

The participant start-ups will have the opportunity to meet experts from different fields such as: finance, intellectual property, modern marketing, customers/partners and other technical profiles. 

EIT Food Awareness Day - 24 November 2020

During this Cross-KIC event hosted together with EIT Raw Materials, EIT Health and EIT Climate-KIC the results from 2020 and the goals for 2021 will be presented.

Professional information, training, update - 25 November 2020

Workshop on Professional Publishing as a key tool for self-updating and presentation of specialised sites, professional training, technical assistance and services, fairs, exhibitions and shows.

SUDAPS workshops - 26 November 2020

Final event of the Support for Dairy Production Sector (SUDAPS) project organised together with the University of Turin. The aim of this project is to support the regional development and to provide solutions to sustainable dairy industry. 

From Lab to Consumer: Research meets Industry - 27 November 2020

This event will be of the European Researchers Night 2020 programme and it will held the presentation of advanced research activities by the University of Bari and subsequent Business-to-business (B2B) meetings between researchers and interested companies.

Please note that timing provided on this page is given for guidance only. Please visit the event website for up-to-date information.