This report will show the main results obtained from data provided in the initiative around food integrity topics. Data in support of food integrity challenges could enhance the understanding of the impact and prevalence of these problems in the food sector. This activity addressed concerns regarding food integrity which includes food authenticity (identity) and safety issues (chemical and biological risks), that are relevant to build consumer trust. Many societal concerns have been detected, being food fraud and listeria some of them. These will be the pillars to design the scientific challenges to be developed within the project.