Blue Food Innovation Summit

Investing in Sustainable Aquaculture for Protein Security and Ocean Health

Part of the Rethink Events global portfolio of market-leading summits: World Agri-Tech, Future Food-Tech, Animal AgTech, Indoor AgTech and World Water-Tech

With the growing focus on our oceans as a source of nutritious and sustainable proteins, the Blue Food Innovation Summit will explore the opportunities and challenges in scaling aquaculture production while protecting and restoring the ocean ecosystem.

Bringing together aquaculture producers and suppliers with the fast-growing start-up and investment community, the two-day summit will focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the value chain.

Through plenary discussions, start-up showcases, fireside chats and 1-1 networking, the summit’s conversations will look across species at how we can create more circular systems and reduce the carbon footprint of aquatic foods, whilst increasing health, welfare and yield.

Event Themes

Key themes for the summit include:

  • Sustainable Aquafeed
  • Fish Health and Welfare
  • Restorative Aquaculture
  • Rirculating Aquaculture Systems
  • Farm Optimisation
  • Seaweed and Algae Commercialisation
  • The Blue Carbon Economy
  • Offshore Aquaculture
  • Circular Systems
  • Investment Models
  • The Edge of Innovation

EIT Food Session at the Event

EIT Food is a marketing partner of the Blue Food Innovation Summit. EIT Food North West's Innovation Programme Manager, Mercedes Groba, will be moderating a session at the event. Mercedes will be chairing the session 'Future Production Technology in Focus' at the summit in London on 14 June.

  • Mercedes will be joined by the following production technology experts for EIT Food's panel: 
  • Rodrigo Sanchez Raccaro, Co-Founder & Executive Director, Ocean Arks Tech
  • Tor Magne Madsen, Projects Director, FishGLOBE AS
  • John F. Diener, CEO, Vertical Oceans 

Download the event agenda here

Discount Code: Use code EIT10 to save 10% on registration

If you have any questions about the event please contact Laura Elphick, Communications and Engagement Officer at: laura.elphick@eitfood.eu

APPLY NOW