The EIT Food Awareness event will take place from 24 to 30 November.
Participants will have the chance to find informative, as well as interesting networking and training sessions.
24 November - Networking Session
17:00 - 17:10 | Welcome by the Valletta Cultural Agency |
17:10 - 17:30 | Welcome and general intro on EIT Food |
17:30 - 18:40 |
Presentation and open discussion Environmental Sustainability: Perspectives on Local Agriculture and Animal Breeding |
18:40 - 18:50 | Break |
18:50 - 19:50 |
Presentation and open discussion Maltese Young Farmers |
19:50 - 20:00 | Closing Remarks |
25 November - Business Development Training Session
17:30 - 17:40 | Welcome by the Valletta Cultural Agency |
17:40 - 18:25 | Presentation on Business Development in Agriculture and Agrifood |
18:25 - 18:40 | Case-study presentation |
18:40 - 19:25 | Q&A and discussion round |
19:25 - 19:30 | Closing Remarks |
26 November - Marketing & Promotion Training Session
17:30 - 17:40 | Welcome by the Valletta Cultural Agency |
17:40 - 18:25 | Presentation on Marketing and Promotion applied to Agriculture and Agrifood |
18:25 - 18:40 | Case-study presentation |
18:40 - 19:25 | Q&A and discussion round |
19:25 - 19:30 | Closing Remarks |
30 November - Funding Training Session
17:30 - 17:40 | Welcome by the Valletta Cultural Agency |
17:40 - 17:55 | Presentation on the EIT Food funding opportunities for early-stage start-ups in agriculture and agrifood |
17:55 - 18:15 | Presentation on the European Agricultural Fund For Rural Development |
18:15 - 18:30 | Presentation on the Partnership for R&I in the Mediterranean Area (PRIMA) |
18:30 - 18:45 | Q&A and discussion round |
18:45 - 19:25 | Open discussion on financial and non-financial support for local early-stage start-ups in agriculture and agrifood |
19: 25 - 19:30 | Closing Remarks |