EIT Food online course: Introduction to Food Science

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.

Join the course for free

What topics will you cover?

● Food Constituents

● The link between diet and health

● Food Integrity (food quality, safety and authenticity)

● Ethical and sustainability considerations in the food system

● The role of the consumer in making safe, healthy and sustainable food choices

Timing provided here is for guidance only. Please refer to the original post for for up-to-date information