EIT Food online course: Introduction to Food Science
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Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
What topics will you cover?
● Food Constituents
● The link between diet and health
● Food Integrity (food quality, safety and authenticity)
● Ethical and sustainability considerations in the food system
● The role of the consumer in making safe, healthy and sustainable food choices
Timing provided here is for guidance only. Please refer to the original post for for up-to-date information
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