EIT Food announces recipients of €6.17 million COVID-19 Innovation Fund
Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by over 40%.
EIT Food has announced the final list of initiatives that will be awarded EUR 6.17 million of funding as part of the COVID-19 Rapid Response Call for Innovation projects.